Infection Prevention and Control training teaches the principles and practices that reduce the risk of spreading infections in care, workplace, and community settings.

Safeguarding Vulnerable People training equips participants to recognise, respond to, and report concerns about all forms of abuse, neglect, and exploitation.

HACCP Food Safety training provides the knowledge to implement Hazard Analysis and Critical Control Point principles for safe food handling.

Palliative Care training provides the knowledge and skills to deliver compassionate, person-centred support to individuals with life-limiting conditions.

Training promotes understanding, inclusion,
and equality for people with disabilities,
including those with intellectual disabilities
and mental illness

PEG Feed and Suctioning training provides the knowledge and practical skills to safely care for individuals with a percutaneous endoscopic gastrostomy (PEG) tube and those requiring suctioning.

Epilepsy Awareness and Buccal Midazolam Training equips participants with the knowledge and practical skills to support individuals with epilepsy, including safe administration of prescribed emergency medication

Knowledge and skills to handle, prepare,
and administer medicines safely and in line
with legal, organisational, and professional
standards.

Patient Moving and Handling teaches safe and dignified techniques for moving, lifting, and repositioning patients while reducing the risk of injury to both the patient and the carer.