Essential if work activities put you at risk of passing on or contracting an infection.
The word HACCP (Hazard Analysis & Critical Control Point) refers to procedures you must put in place to ensure the food you produce is safe. The aim of this Training is to assist learners in gaining a thorough understanding of 7 Principles of Food Safety Management
Anyone working in the Hospitality and Healthcare sector.
Understanding the Seven (7) Principles of HACCP
Duration: 2 hours
Method of Delivery: Theory and Practical based training
Assessment: Tutor assessed delivered by a Qualified Instructor (NFQ Level 6)
Certification: HACCP Certificate of Attendance